Monitoring of Fish Freshness Using Tin Oxide Sensors
- 1 January 1992
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Applications of Polarography for Assessment of Fish FreshnessJournal of Food Science, 1991
- Objective analysis of seafood qualityFood Reviews International, 1990
- Intelligent vapour discrimination using a composite 12-element sensor arraySensors and Actuators B: Chemical, 1990
- Trimethylamine sensor based on semiconductive metal oxides for detection of fish freshnessSensors and Actuators B: Chemical, 1990
- Microbial Sensors for the Detection of Fish FreshnessJournal of Food Science, 1987
- Rapid approximate estimation of volatile amines in fish*International Journal of Food Science & Technology, 1984
- Precursors of the volatile sulphides in spoiling north sea cod (Gadus morhua)Journal of the Science of Food and Agriculture, 1975
- EVALUATION OF SURFACE pH AS A FRESHNESS INDEX FOR FISH FILLETSJournal of Food Science, 1947