Effect of Dietary Acetic Acid Levels on Protein and Energy Utilization in Chicks
Open Access
- 1 June 1989
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 68 (6) , 795-798
- https://doi.org/10.3382/ps.0680795
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Availability of Energy in Aliphatic Carboxylic Acids by Growing ChicksBioscience, Biotechnology, and Biochemistry, 1970
- Anaerobic Bacteria of the Gastrointestinal Flora and Their Occurrence in Clinical InfectionsThe Journal of Infectious Diseases, 1969
- Volatile fatty acids in the digestive tract of the fowlBritish Journal of Nutrition, 1968
- The digestibility of acetic, propionic and butyric acids by the fowlBritish Poultry Science, 1965