Performance of Fababean and Field Pea Protein Concentratesas Ground Beef Extenders
- 1 April 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (2) , 74-78
- https://doi.org/10.1016/s0315-5463(75)73725-2
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Beef/soy: Consumer acceptanceJournal of Oil & Fat Industries, 1974
- Textured proteins in meats and meat‐like productsJournal of Oil & Fat Industries, 1974
- HORSEBEANS — A PROTEIN CROP FOR WESTERN CANADA?Canadian Journal of Plant Science, 1972
- Aceptability Studies on Factors Involved in the Selection and Treatment of Whitefish (Coregonus clupeaformis) for CanningCanadian Institute of Food Science and Technology Journal, 1972
- Classification of Textural CharacteristicsaJournal of Food Science, 1963