Investigation of the fine structure of alpha-dextrins derived from amylopectin and their relation to the structure of waxy-maize starch

This publication has 31 references indexed in Scilit:

• Conformational analysis and molecular modelling of the branching point of amylopectin
  International Journal of Biological Macromolecules, 1989
• The double-helical nature of the crystalline part of A-starch
  Journal of Molecular Biology, 1988
• Chain Length Distribution of Amylopectins of Several Single Mutants and the Normal Counterpart, and Sugary‐1 Phytoglycogen in Maize (Zea mays L.)
  Starch ‐ Stärke, 1987
• Development Changes in Fine Structure of Starches of Several Endosperm Mutants of Maize
  Starch ‐ Stärke, 1983
• Electron microscopic observations of waxy maize starch
  Journal of Ultrastructure Research, 1979
• Amidons Lintnérisés Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidons de céréales, en particulier de maïs cireux
  Starch ‐ Stärke, 1975
• The Fine Structure of Corn Starches of Various Amylose‐Percentage: Waxy, Normal and Amylomaize
  Starch ‐ Stärke, 1973
• Structural analysis of amylopectin using pseudomonas isoamylase
  Biochimica et Biophysica Acta (BBA) - General Subjects, 1971
• Subsite mapping of enzymes. Studies on Bacillus subtilis amylase
  Biochemistry, 1970
• Action of pancreatic amylase on starch oligosaccharides containing single glucose side chains
  FEBS Letters, 1969