A quantitative analysis of amino acid accumulation in developing grain of normal and Opaque‐2 maizes
- 1 October 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (10) , 1051-1062
- https://doi.org/10.1002/jsfa.2740351003
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Factor analysis of chemical mixturesAnalytica Chimica Acta, 1979
- Quantitative estimation of accumulation of protein fractions in unripe and ripe maize grainPlant Foods for Human Nutrition, 1976
- Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supplyJournal of the Science of Food and Agriculture, 1974
- FIRST REPORT ON BARLEY PROTEINS: THE COMPOSITION AND QUANTITATIVE ESTIMATION OF BARLEY PROTEINSJournal of the Institute of Brewing, 1928