FOOD USE OF SOYBEAN 7s AND 11s PROTEINS Extraction and Functional Properties of Their Fractions
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1139-1144
- https://doi.org/10.1111/j.1365-2621.1973.tb07222.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Manufacturing of a Cheese-like Product from Soybean Milk Part INIPPON SHOKUHIN KOGYO GAKKAISHI, 1968
- Chromatography of soybean proteins on hydroxylapatiteArchives of Biochemistry and Biophysics, 1965
- Purification of the 7S Component of Soybean ProteinsAgricultural and Biological Chemistry, 1965
- Purification of the 11 S Component of Soybean ProteinsAgricultural and Biological Chemistry, 1965