DEVELOPMENT OF RESINS AND ESSENTIAL OILS IN SEEDED AND SEEDLESS FUGGLE HOPS
Open Access
- 10 September 1965
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 71 (5) , 400-404
- https://doi.org/10.1002/j.2050-0416.1965.tb06365.x
Abstract
Comparison of Fuggle hops with low and normal seed contents has shown that “seedless” hops had α acid contents approximately 20% higher than seeded hops. There was no corresponding increase in β resin content. The mature “seedless” hops had almost twice as much essential oil as the mature seeded hops. Resin and oil syntheses in the seeded hops and resin synthesis in the “seedless” hops were complete by about the same date but oil synthesis in the “seedless” hops was not complete until I week later.Keywords
This publication has 2 references indexed in Scilit:
- PROGRESS WITH NEW VARIETIES OF HOPSJournal of the Institute of Brewing, 1963
- COMPOSITION AND BIOGENESIS OF ESSENTIAL OIL OF HOPSJournal of the Institute of Brewing, 1962