Quercetin, luteolin, apigenin and kaempferol contents of some foods
- 31 August 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 66 (3) , 289-292
- https://doi.org/10.1016/s0308-8146(99)00049-7
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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