Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology
- 1 March 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 55 (3) , 289-292
- https://doi.org/10.1016/0308-8146(95)00105-0
Abstract
No abstract availableKeywords
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