Persimmon Pectinmethylesterase: Extraction and Variation during Ripening
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (6) , 1643-1645
- https://doi.org/10.1111/j.1365-2621.1985.tb10554.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Involvement of Acetaldehyde and Ethanol Accumulation During Induced Deastringency of Persimmon FruitsJournal of Food Science, 1984
- Avocado Pectinmethylesterase Activity in Relation to Temperature, Ethylene, and Ripening1Journal of the American Society for Horticultural Science, 1980
- The Pectinesterase of the Pulp of the Banana Fruit.Functional Plant Biology, 1976
- Astringency Removal in Persimmon Fruits with Ethephon1HortScience, 1972