Production of phenolic antioxidants by the solid-state bioconversion of pineapple waste mixed with soy flour using Rhizopus oligosporus
- 21 January 2004
- journal article
- Published by Elsevier in Process Biochemistry
- Vol. 39 (12) , 2167-2172
- https://doi.org/10.1016/j.procbio.2003.11.034
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- SOLID-STATE BIOCONVERSION OF PHENOLIC ANTIOXIDANTS FROM DEFATTED SOYBEAN POWDERS BY RHIZOPUS OLIGOSPORUS: ROLE OF CARBOHYDRATE-CLEAVING ENZYMESJournal of Food Biochemistry, 2003
- Antioxidant activity and total phenolics of edible mushroom extractsFood Chemistry, 2003
- SOLID-STATE PRODUCTION OF PHENOLIC ANTIOXIDANTS FROM CRANBERRY POMACE BY RHIZOPUS OLIGOSPORUSFood Biotechnology, 2002
- Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teasFood Chemistry, 2002
- Antimicrobial effect of various combinations of plant extractsFood Microbiology, 2001
- DPPH (1,1-Diphenyl-2-Picrylhydrazyl) Radical Scavenging Activity of Flavonoids Obtained from Some Medicinal Plants.Biological & Pharmaceutical Bulletin, 2001
- Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastesProcess Biochemistry, 2000
- Production of bacterial cellulases by solid state bioprocessing of banana wastesBioresource Technology, 1999
- Effect on cell surface hydrophobicity and susceptibility ofHelicobacter pylorito medicinal plant extractsFEMS Microbiology Letters, 1999
- Cranberry processing waste for solid state fungal inoculant productionProcess Biochemistry, 1998