Changes in the steryl lipid content and composition of tomato fruit during ripening
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 27 (11) , 3411-3416
- https://doi.org/10.1016/0031-9422(88)80740-4
Abstract
No abstract availableKeywords
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