A simple technique for the determination of humidity equilibria in particulate foods
- 1 December 1975
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 11 (3-4) , 161-166
- https://doi.org/10.1016/0022-474x(75)90026-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Moisture content/relative humidity equilibrium of some cereal grains at different temperaturesJournal of Stored Products Research, 1971
- Equilibrium Moisture Content of Small Grain-HysteresisTransactions of the ASAE, 1970
- Determination of the water activity of some hygroscopic food materials by a dew‐point methodJournal of the Science of Food and Agriculture, 1965
- DETERMINATION OF MOISTURE CONTENT IN CEREALSJournal of the Science of Food and Agriculture, 1960