The Performance of Laying Hens Fed Normal and Low Protein Diets Between 8 and 18 Weeks of Age
Open Access
- 1 March 1968
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 47 (2) , 635-638
- https://doi.org/10.3382/ps.0470635
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of Nutrient Restriction on White Leghorns in the Grower and Subsequent Layer PeriodsPoultry Science, 1966
- The Effect of Low Protein and High Fiber Grower Diets on the Performance of Broiler PulletsPoultry Science, 1966
- Influence of Strain or Breed Upon the Protein Requirement of Laying HensPoultry Science, 1966
- Effects of Dietary Protein Level on Performance of Four Commercial Egg Production StocksPoultry Science, 1965
- Strain Differences in the Protein Requirement of Laying HensPoultry Science, 1962