UNSATURATED TRIGLYCERIDE and FATTY ACID LIPOXIDASE ACTIVITIES OF NAVY BEANS, SMALL RED BEANS, PEANUTS, GREEN PEAS, 4ND LIMA BEANSa
- 1 July 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (4) , 544-553
- https://doi.org/10.1111/j.1365-2621.1960.tb00366.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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