Catalysis of linoleate oxidation by pea lipoxidase
- 1 January 1956
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 60 (1) , 91-99
- https://doi.org/10.1016/0003-9861(56)90400-3
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The estimation of oxidized glutathioneBiochemical Journal, 1953
- COMPETITIVE INHIBITION OF HYDROXYLAMINE ON ALCOHOL DEHYDROGENASEJournal of Biological Chemistry, 1953
- Effect of temperature and antioxidants upon the lipoxidase-catalyzed oxidation of sodium linoleateArchives of Biochemistry and Biophysics, 1953
- ACETALDEHYDE AND RELATED COMPOUNDS IN FROZEN GREEN PEASJournal of Food Science, 1953
- Estimation of monocarbonyl compounds in rancid foodsJournal of Oil & Fat Industries, 1951
- ON THE DEVELOPMENT OF OFF‐FLAVOR DURING THE STORAGE OF FROZEN RAW PEASaJournal of Food Science, 1951
- THE PRODUCTS OF OXIDATION OF FATTY ACIDS BY ISOLATED RAT LIVER MITOCHONDRIAJournal of Biological Chemistry, 1950
- The aldehydes produced during the autoxidation of cottonseed oilJournal of Oil & Fat Industries, 1949
- The cuticle in angiospermsThe Botanical Review, 1943
- On the catalytic function of heart flavoproteinBiochemical Journal, 1939