Differentiation of raw meat from phylogenically related species by enzyme-linked immunosorbent assay
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 15 (3) , 119-123
- https://doi.org/10.1016/0309-1740(85)90031-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Improved species identification of raw meat by double sandwich enzyme‐linked immunosorbent assayJournal of the Science of Food and Agriculture, 1984
- An enzyme-linked immunosorbent assay for species identification of raw meatJournal of the Science of Food and Agriculture, 1983
- Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedureMeat Science, 1982
- Analysis of Raw Beef Samples for Adulterant Meat Species by Enzyme‐Staining of Isoelectric Focusing GelsJournal of Food Science, 1982
- A screening test to differentiate cattle meat from horse, donkey, kangaroo, pig and sheep meatsAustralian Veterinary Journal, 1982
- An immunodiffusion method for the identification of the species of origin of meat samplesAustralian Veterinary Journal, 1982
- IDENTIFICATION OF MEAT ACCORDING TO SPECIES BY ISOELECTRIC FOCUSINGAustralian Veterinary Journal, 1982
- Serological Identification of Animal Species of Meat hy a Passive Hemagglutination Inhibition Test Using Cross-Reacting Anti-Serum Albumin AntiserumThe Japanese Journal of Veterinary Science, 1978
- Immunochemical characteristics and preparative application of agarose-based immunosorbentsJournal of Solid-Phase Biochemistry, 1977