Observations on the possible occurrence of transferase activity in α-amylase preparations
- 1 July 1968
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 126 (1) , 244-248
- https://doi.org/10.1016/0003-9861(68)90580-8
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Studies on starch-degrading enzymesCarbohydrate Research, 1965
- THE ISOLATION OF α-AMYLASE FROM BARLEY AND MALTED BARLEY, AND A STUDY OF THE PROPERTIES AND ACTION-PATTERNS OF THE ENZYMESJournal of the Institute of Brewing, 1965
- Action pattern and specificity of an amylase from Bacillus subtilisArchives of Biochemistry and Biophysics, 1963