Studies on starch-degrading enzymes
- 1 December 1965
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 1 (4) , 303-311
- https://doi.org/10.1016/s0008-6215(00)81761-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THE ISOLATION OF α-AMYLASE FROM BARLEY AND MALTED BARLEY, AND A STUDY OF THE PROPERTIES AND ACTION-PATTERNS OF THE ENZYMESJournal of the Institute of Brewing, 1965
- The α‐Amylolysis of StarchStarch ‐ Stärke, 1965
- 145. Random depolymerisations of polysaccharides in which the lower oligosaccharides are protected from further scissionJournal of the Chemical Society, 1963
- 29. Physicochemical studies on starches. Part XXI. Observations on Z-enzymeJournal of the Chemical Society, 1960
- The action of some α-amylases on amyloseBiochemical Journal, 1954
- Detection of Sugars on Paper ChromatogramsNature, 1950
- Theory of Depolymerization of Long Chain MoleculesThe Journal of Chemical Physics, 1940