Use of MRSD medium and the hydrophobic grid membrane filter technique to differentiate between pediococci and lactobacilli in fermented meat and starter cultures
- 1 October 1988
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 7 (2) , 87-102
- https://doi.org/10.1016/0168-1605(88)90001-3
Abstract
No abstract availableKeywords
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