Effects of Antioxidants, DPPD and BHT, on Health, Production and Reproduction of Laying Hens
Open Access
- 1 November 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (6) , 1313-1316
- https://doi.org/10.3382/ps.0361313
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Feed Antioxidants, Inhibitory Effect of Feed Grade Diphenyl-p-phenylenediamine (DPPD) of Parturition in RatsJournal of Agricultural and Food Chemistry, 1956
- The Effect of Antioxidants and a Vitamin B12 Concentrate on the Utilization of Carotenoid Pigments by the ChicksPoultry Science, 1956
- The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish OilsPoultry Science, 1955
- Feedstuffs Anaysis, Detection of N,N'-Diphenyl-p-phenylenediamine(DPPD) in Dehydrated Alfalfa and in Mixed FeedsJournal of Agricultural and Food Chemistry, 1955