Copper Absorption and Copper Balance during Consecutive Periods for Rats Fed Varying Levels of Dietary Copper

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Abstract
Copper (Cu) balance and absorption were studied to determine the extent to which absorption is dependent on dietary Cu. Over 12 consecutive 5-d metabolic periods, Cu balance was determined for four groups of young growing rats (n = 8) fed modified AIN-76 diets having different levels of added Cu (2.5, 5.0, 10 or 20 µg/g). Among groups, mean body weights did not differ over time (P > 0.05). There were no significant differences among groups for liver, heart or plasma Cu. Rats in all groups were in positive Cu balance throughout the study. After consuming the experimental diets for 10 d, rats eating 10 or 20 µg Cu/g diet showed a more positive Cu balance than did rats in the other groups. This trend continued until d 60. For rats eating 20 µg Cu/g diet, balance varied significantly over time. Three test meals labeled with stable 65Cu were fed at d 10, 40 and 50, respectively. Apparent Cu absorption, as determined by fecal monitoring of 65Cu, did not change appreciably over time for rats eating 2.5 or 5.0 µg Cu/g diet. A test meal labeled with radioactive 67Cu was fed at d 40. For rats eating 2.5 µg Cu/g diet, apparent absorption was higher (31%) than that for all other groups (5.0, 23%; 10, 19%; 20, 16%; P < 0.05). Absorption values determined by whole-body retention of 67Cu were similar to those determined by fecal monitoring of 65Cu.