Methionine—Origin of Sunlight Flavor in Milk
- 21 August 1953
- journal article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 118 (3060) , 211
- https://doi.org/10.1126/science.118.3060.211
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby BottlesJournal of Dairy Science, 1952
- The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated FlavorJournal of Dairy Science, 1951
- The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of MilkJournal of Dairy Science, 1946
- Isolation of Substances Responsible for the Activated Flavor of MilkJournal of Dairy Science, 1940