Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles
Open Access
- 1 September 1952
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 35 (9) , 772-778
- https://doi.org/10.3168/jds.s0022-0302(52)93754-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Solar-Activated Flavor of Homogenized Milk. I. Susceptibility of Individual Cow's MilkJournal of Dairy Science, 1951
- The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of MilkJournal of Dairy Science, 1946
- Photolysis of Riboflavin in MilkJournal of Dairy Science, 1945
- Combined Determination of Riboflavin and Thiamin in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1941
- The effect of Commercial Practices on Ascorbic Acid and Dehydroascorbic Acid (Vitamin C) in MilkJournal of Dairy Science, 1940
- Studies on the Activated Flavor of MilkJournal of Dairy Science, 1939