Nutrient composition of retail ground beef
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 302-308
- https://doi.org/10.1021/jf00068a039
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determination of Moisture, Protein, Fat, and Calories in Raw Pork and Beef By Near Infrared SpectroscopyJournal of Food Science, 1983
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957