The Control of Protein in the Diet1
- 1 September 1928
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 4 (2) , 53-76
- https://doi.org/10.1016/s0002-8223(21)35432-3
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
- STUDIES UPON OBESITY: THE SOURCE OF HEAT DURING PERIODS OF REDUCTIONJournal of Clinical Investigation, 1927
- THE RELATION OF ALBUMINURIA TO PROTEIN REQUIREMENT IN NEPHRITISArchives of internal medicine (1960), 1926
- THE INFLUENCE OF HIGH PROTEIN DIET ON THE KIDNEYSThe Journal of Experimental Medicine, 1925
- RENAL INJURY PRODUCED IN RABBITS BY DIETS CONTAINING MEATArchives of internal medicine (1960), 1923
- The Inadequacy of the Measured Diet as an Index of the Food MetabolizedNew England Journal of Medicine, 1923
- RENAL IRRITATION IN MAN FROM HIGH PROTEIN DIETArchives of internal medicine (1960), 1921
- THE PRODUCTION OF BRIGHT'S DISEASE BY FEEDING HIGH PROTEIN DIETSArchives of internal medicine (1960), 1919
- CONCERNING THE CAUSATION OF EDEMA IN CHRONIC PARENCHYMATOUS NEPHRITISThe Lancet Healthy Longevity, 1917
- THE INTERPRETATION OF A POSITIVE NITROGEN BALANCE IN NEPHRITISArchives of internal medicine (1960), 1916
- THE INFLUENCE OF THE HIGH-CALORY DIET ON THE RESPIRATORY EXCHANGES IN TYPHOID FEVERArchives of internal medicine (1960), 1914