Phenolic Characteristics in Brewing V. Determination of Phenolic Compounds by Gas Chromatography
- 1 May 1967
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 25 (1) , 103-109
- https://doi.org/10.1080/00960845.1967.12006147
Abstract
(1967). Phenolic Characteristics in Brewing V. Determination of Phenolic Compounds by Gas Chromatography. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 25, Proceedings of the Annual Meeting 1967, pp. 103-109.Keywords
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- Phenolic Characteristics in Brewing. III. The Role of YeastProceedings. Annual meeting - American Society of Brewing Chemists, 1965
- Phenolic Characteristics in Brewing. IProceedings. Annual meeting - American Society of Brewing Chemists, 1963
- Coumarins and phenolic acids of barley and malt huskThe Science of Nature, 1958
- Determination of Phenolic-Type Compounds in Water and Industrial Waste Waters Comparison of Analytical MethodsAnalytical Chemistry, 1957