Die Bedeutung der Lipoide für die Blutgerinnung
- 1 January 1952
- journal article
- research article
- Published by S. Karger AG in Acta Haematologica
- Vol. 8 (5) , 265-276
- https://doi.org/10.1159/000204169
Abstract
While pure lecithins and their products of hydrolysis do not influence coagulation of fowl blood, certain products of the hydrolysis of cephalins (especially glutamic acid and sphingosine) and compounds of lecithins and cephalins with cadmium chloride inhibit coagulation. When the cadmium chloride is removed the original activity is observed.Keywords
This publication has 6 references indexed in Scilit:
- Zur methodik der ninhydrinreaktion und papierchromatographie im zusammenhang mit untersuchungen über gerinnungsphysiologisch interessierende phosphatideBiochimica et Biophysica Acta, 1952
- A Lipid Anticoagulant from Brain Tissue. Physiochemical Characteristics and Action in vitro and in vivoExperimental Biology and Medicine, 1948
- A NEW BLOOD CLOTTING INHIBITOR1948
- FURTHER STUDIES OF THE CHEMICAL REACTIONS UNDERLYING THE COAGULATION OF THE BLOOD. THE ACTIVITY OF CEPHALINAmerican Journal of Physiology-Legacy Content, 1931
- A Note on the Preparation of LecithinJournal of the American Chemical Society, 1930
- The Ether-soluble Substances of Cabbage Leaf CytoplasmBiochemical Journal, 1927