Hypotheses concerning the relative stability of flagella from thermophilic bacteria
- 1 March 1957
- journal article
- letter
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 67 (1) , 254-256
- https://doi.org/10.1016/0003-9861(57)90269-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The relative thermostability of flagella from thermophilic bacteriaArchives of Biochemistry and Biophysics, 1957
- Purification of flagella and flagellin with ammonium sulfateArchives of Biochemistry and Biophysics, 1957
- Cysteine-cystine content and the free amino groups of flagellinArchives of Biochemistry and Biophysics, 1956
- Investigations on Bacterial Flagella.Acta Chemica Scandinavica, 1950
- Chemical and physicochemical properties of the flagella of Proteus vulgaris and Bacillus subtilis a comparisonBiochimica et Biophysica Acta, 1949
- Some chemical and physico-chemical properties of the flagella of Proteus vulgarisBiochimica et Biophysica Acta, 1948