AIR CLASSIFICATION OF DEFATTED, GLANDED COTTONSEED FLOURS TO PRODUCE EDIBLE PROTEIN PRODUCT
- 1 September 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1522-1524
- https://doi.org/10.1111/j.1365-2621.1979.tb06478.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Cottonseed protein food productsJournal of Oil & Fat Industries, 1977
- Cottonseed Protein in Human FoodsPublished by American Chemical Society (ACS) ,1966
- Determination of Available Lysine in Oilseed Meal Proteins.Analytical Chemistry, 1963
- New information on the morphology of the gossypol pigment gland of cottonseedJournal of Oil & Fat Industries, 1961