THE EFFECT OF ASCORBIC ACID ON HEMORRHAGIC SHOCK IN THE GUINEA PIG
- 1 November 1946
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 147 (3) , 598-601
- https://doi.org/10.1152/ajplegacy.1946.147.3.598
Abstract
It has been possible to prevent the development of hemorrhagic shock in the guinea pig by pretreatment with 200 mg. of ascorbic acid. All but one (94%) of the primed animals survived while all but 2 (90%) of the controls died of hemorrhagic shock. The course followed by the hemorrhage, as to magnitude of bleeding vol. and duration of hypotension, was identical in both groups.Keywords
This publication has 3 references indexed in Scilit:
- STANDARDIZED HEMORRHAGIC SHOCK IN THE GUINEA PIGAmerican Journal of Physiology-Legacy Content, 1946
- HEMORRHAGIC-HYPOTENSION SHOCK IN LOCALLY ANESTHETIZED DOGSAmerican Journal of Physiology-Legacy Content, 1945
- Hay Fever and Vitamin CScience, 1942