Amino Acid Incorporation into Protein by Cell-free Extracts of Yeast*
- 1 September 1963
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 2 (5) , 1079-1084
- https://doi.org/10.1021/bi00905a029
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The incorporation of labelled amino acids into subcellular fractions from brewers' yeastBiochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects, 1962