Scanning Electron Microscopy of Carrot Stick Surface to Determine Cause of White Translucent Appearance
- 1 September 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (5) , 1357-1359
- https://doi.org/10.1111/j.1365-2621.1991.tb04772.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Morphological Changes in Cucumber Fruit Surfaces Associated with Chilling InjuryEngei gakkai zasshi (Journal of the Japanese Society for Horticultural Science), 1987
- The effect of vacuum packaging on the microbial spoilage and shelf-life of ‚ready-to-use’ sliced carrotsJournal of the Science of Food and Agriculture, 1987
- Mineral Composition of Vegetables, Mineral Elements in Fresh Vegetables from Different Geographic AreasJournal of Agricultural and Food Chemistry, 1959