Molecular structure of carrageenans and kappa oligomers: a Raman spectroscopic study
- 1 October 1989
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 11 (5) , 259-264
- https://doi.org/10.1016/0141-8130(89)90017-2
Abstract
No abstract availableThis publication has 32 references indexed in Scilit:
- Structure formation in sodium κ-carrageenan solutionsCarbohydrate Polymers, 1988
- Interaction of group I cations with iota, kappa and lambda carrageenans studied by multinuclear n.m.r.International Journal of Biological Macromolecules, 1985
- Mechanism of gel formation in κ‐carrageenanBiopolymers, 1984
- Evidence for a salt-promoted “freeze-out” of linkage conformations in carrageenans as a prerequisite for gel-formationCarbohydrate Research, 1980
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- Carrageenans. Part VII. Polysaccharides from Eucheuma spinosum and Eucheuma cottonii. The covalent structure of ι-carrageenanJournal of the Chemical Society, Perkin Transactions 1, 1973
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969
- 340. The carrageenan system of polysaccharides. Part I. The relation between the κ- and λ-componentsJournal of the Chemical Society, 1963
- I. Polysaccharide sulphatesBiochimica et Biophysica Acta, 1961
- X-ray and infrared studies on carrageeninBiochimica et Biophysica Acta, 1955