Enzymes as a Processing Aid in the Separation of Wheat Flour into Starch and Gluten
- 1 January 1992
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 44 (2) , 44-48
- https://doi.org/10.1002/star.19920440203
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Mild isolation of water-insoluble cell wall material from wheat flour: Composition of fractions obtained with emphasis on non-starch polysaccharidesJournal of Cereal Science, 1989
- Untersuchungen über Einsatzmöglichkeiten von Weizenkleber in chemisch‐technischen BereichenStarch ‐ Stärke, 1989
- Small Scale Separation of Wheat Flour in Starch and GlutenStarch ‐ Stärke, 1988
- A comparison of acyl-oxyester and acyl-thioester substrates for some lipolytic enzymesBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1979
- The proteins of the wheat kernel, by Thomas B. Osborne.Published by Smithsonian Institution ,1907