Enterotoxin C2 Production by S. aureus in Entree Salads
- 1 January 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (1) , 243-245
- https://doi.org/10.1111/j.1365-2621.1983.tb14834.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- EFFECT OF TEMPERATURE AND pH ON GROWTH AND ENTEROTOXIN PRODUCTION BY STAPHYLOCOCCUS AUREUS1Journal of Milk and Food Technology, 1973
- THE MICROBIAL CONTENT OF SOME SALADS AND SANDWICHES AT RETAIL OUTLETS1,3Journal of Milk and Food Technology, 1971
- Effect of Sodium Chloride and p H on Enterotoxin C ProductionApplied Microbiology, 1971
- Bacterial Growth in Chicken SaladJournal of the American Dietetic Association, 1953