Effect of seed preparation on efficiency and oil quality in filtration extraction of rapeseed
- 1 January 1964
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 41 (1) , 63-65
- https://doi.org/10.1007/bf02661908
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by‐productJournal of Oil & Fat Industries, 1962
- GROWTH DEPRESSING FACTORS IN RAPESEED OILMEAL: II. STUDIES ON COUNTERACTION BY DIETARY SUPPLEMENTSCanadian Journal of Animal Science, 1957
- THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEALCanadian Journal of Biochemistry and Physiology, 1955
- THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEALCanadian Journal of Biochemistry and Physiology, 1955
- Pilot‐plant application of filtration‐extraction to rice branJournal of Oil & Fat Industries, 1953
- FILTRATION-EXTRACTION OF COTTONSEEDIndustrial & Engineering Chemistry, 1953