Improved method for quantitating and obtaining the unsaponifiable matter of fats and oils
- 1 February 1988
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 65 (2) , 246-251
- https://doi.org/10.1007/bf02636409
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Determination of tocopherols and sterols by capillary gas chromatographyJournal of Oil & Fat Industries, 1983
- 4‐demethyl‐,4‐monomethyl‐and 4,4‐dimethylsterols in some vegetable oilsLipids, 1981
- A rapid, quantitative procedure for measuring the unsaponifiable matter from animal, marine, and plant oilsJournal of Oil & Fat Industries, 1979
- CASHEW NUT UNSAPONIFIABLE MATTERJournal of Food Science, 1976
- Unsaponifiable matter of crude and processed coconut oilJournal of the Science of Food and Agriculture, 1975
- A simple quantitative procedure for obtaining the unsaponifiable matter from butteroilJournal of Oil & Fat Industries, 1966
- Triterpene alcohols and sterols of vegetable oilsJournal of Oil & Fat Industries, 1966