Downstream processing and purification of eicosapentaenoic (20:5n-3) and arachidonic acids (20:4n-6) from the microalga Porphyridium cruentum
- 1 January 1998
- journal article
- research article
- Published by Springer Nature in Bioseparation
- Vol. 7 (2) , 89-99
- https://doi.org/10.1023/a:1008021330785
Abstract
No abstract availableKeywords
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- Concentration and purification of stearidonic, eicosapentaenoic, and docosahexaenoic acids from cod liver oil and the marine microalgaIsochrysis galbanaJournal of Oil & Fat Industries, 1995
- Omega-3 fatty acids in health and disease and in growth and developmentThe American Journal of Clinical Nutrition, 1991
- Essential fatty acids in growth and developmentProgress in Lipid Research, 1991
- Preparation of eicosapentaenoic acid (EPA) concentrate fromPorphyridium cruentumJournal of Oil & Fat Industries, 1991