Yields of Edible Meat from Cornish Crossbreds, Non-Cornish Crossbreds, and Purebred Broilers
Open Access
- 1 January 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (1) , 145-150
- https://doi.org/10.3382/ps.0320145
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Meat Yield from Live, Dressed and Eviscerated Rhode Island Red Males of Broiler, Fryer, and Light Roaster WeightsPoultry Science, 1949
- Physical Measurements of Carcass Quality in RoastersPoultry Science, 1941