Effects of Plant Hormones on Formation of Scopoletin and Scopolin in Tobacco Tissue Cultures
- 1 March 1982
- journal article
- research article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 46 (3) , 609-614
- https://doi.org/10.1080/00021369.1982.10865138
Abstract
The addition of 2,4-dichlorophenoxyacetic acid (2,4-D), indoleacetic acid (IAA) and benzylaminopurine (BAP) increased the quantity of scopoletin and scopolin during the exponential growth phase. 2,4-D greatly increased the quantity of scopolin in cells. Naphthaleneacetic acid (NAA) and kinetin caused the accumulation of scopoletin in the medium during non-growth phase. The combination of NAA and BAP was more effective for formation of scopoletin and scopolin than the use of either hormone alone. 2,4-D stimulated the incorporation of scopoletin from the culture medium into the cells and the conversion of scopoletin to scopolin. The stimulatory action of 2,4-D was inhibited by KCN, but not by cycloheximide.This publication has 2 references indexed in Scilit:
- Effects of Nutritional Factors on Formation of Scopoletin and Scopolin in Tobacco Tissue CulturesAgricultural and Biological Chemistry, 1982
- Effect of auxins on the formation of ubiquinone by tobacco plant cells in suspension culturePhytochemistry, 1978