Utilization of Iron by the Chick as Influenced by Dietary Calcium and Phosphorus
Open Access
- 1 March 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (2) , 550-561
- https://doi.org/10.3382/ps.0440550
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Effects of Dietary Calcium and Phosphorus on the Utilization of Dietary Iron by the Chick ,Poultry Science, 1964
- Reduction of Liver Xanthine Oxidase Activity and Iron Storage Proteins in Rats Fed Excess ZincJournal of Nutrition, 1962
- The metabolism of iron in piglets given labelled iron either orally or by injectionBritish Journal of Nutrition, 1962
- Effect of Dietary Iron on Phosphate Metabolism.Experimental Biology and Medicine, 1959
- IronA.M.A. Archives of Internal Medicine, 1958
- Effect of calcium and phosphorus salts on the utilization of iron by anaemic ratsBritish Journal of Nutrition, 1957
- THE INFLUENCE OF DIET ON IRON ABSORPTIONThe Journal of Experimental Medicine, 1949
- THE INFLUENCE OF DIET ON IRON ABSORPTIONThe Journal of Experimental Medicine, 1949
- Iron MetabolismJournal of Nutrition, 1940
- The Effect Upon Hematopoiesis of Variations in the Dietary Levels of Calcium, Phosphorus, Iron and Vitamin DJournal of Nutrition, 1938