Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system
- 4 December 1998
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 827 (1) , 113-120
- https://doi.org/10.1016/s0021-9673(98)00737-7
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Direct multiparametric determination of anions in soil samples by integrating on-line automated extraction/filtering with capillary electrophoresisAnalytical and Bioanalytical Chemistry, 1998
- Flow injection–capillary electrophoresis coupling to automate on-line sample treatment for the determination of inorganic ions in watersJournal of Chromatography A, 1997
- Why drinking green tea could prevent cancerNature, 1997
- Simultaneous determination of qualitatively important components in green tea infusions using capillary electrophoresisJournal of Chromatography A, 1997
- Applications of capillary electrophoresis in element speciation analysis of plant and food extractsAnalytical and Bioanalytical Chemistry, 1994
- Tea and CancerJNCI Journal of the National Cancer Institute, 1993
- Chromatography of tea constituentsJournal of Chromatography A, 1992
- Separation of peracetylated flavanoid and flavonoid polyphenols by normal-phase high-performance liquid chromatography on a cyano-silica column and their determinationJournal of Chromatography A, 1990
- Enzyme reactions and acceptability of plant foodsJournal of Chemical Education, 1984