Hydrodynamics and mass transfer in Aspergillus niger fermentations in bubble column and loop bioreactors

Abstract
The influence of Aspergillus niger broth rheology, bioreactor geometry, and superficial gas velocity on the volumetric liquid phase oxygen transfer coefficient (kLaL), riser gas holdup (εGR), and circulating liquid velocity (uLR) was studied in a bubble column (BC) and two external‐circulation‐loop airlift (ECLAL) bioreactors. The results are compared to those of previous studies on homogeneous fluids and in particular with a recent study on non‐Newtonian carboxymethylcellulose (CMC) solutions conducted in the same contactors used for the A. niger fermentations. As expected from the CMC‐based studies, in the heterogeneous broths of A. niger εGR, kLaL, and uLR decreased with increasing broth apparent viscosity; εGR and kLaL decreased with increasing downcomer‐to‐riser cross‐sectional area ratio, Ad/Ar, whereas uLR increased with increasing Ad/Ar. Gas holdup data in the airlift fermentations of A. niger were well predicted by the CMC‐based correlation. However, the CMC‐based correlations produced conservative estimations of kLaL and overestimates of uLR compared to the observed values in the A. niger broths.