Emulsifying properties of covalent protein—dextran hybrids
- 1 July 1992
- journal article
- Published by Elsevier in Colloids and Surfaces
- Vol. 64 (3-4) , 299-310
- https://doi.org/10.1016/0166-6622(92)80109-f
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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