Localization of the Enzymes of Fructan Metabolism in Vacuoles Isolated by a Mechanical Method from Tubers of Jerusalem Artichoke (Helianthus tuberosus L.)

Open Access
Publisher Website
Google Scholar
Abstract
Vacuoles isolated by a mechanical slicing method from developing tubers of Jerusalem artichoke (Helianthus tuberosus L.) contain activities of the two principal enzymes responsible for fructan synthesis: sucrose-sucrose fructosyl transferase and fructan-fructan fructosyl transferase. Both enzymes are associated with the vacuolar sap and not with the tonoplast. In vacuoles isolated from dormant tubers, the fructan-fructan fructosyl transferase activity remains in the vacuolar sap but the fructan exohydrolase activity is associated with the tonoplast. Fructan is hydrolysed by these vacuoles to fructose, which can be exported to the suspending medium. The localization of the enzymes of fructan metabolism in the vacuole has implications for the maintenance of fructan polymerisation.