Microbiological Quality of Commercial Frozen Minced Fish Blocks
- 1 December 1978
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 41 (12) , 948-952
- https://doi.org/10.4315/0362-028x-41.12.948
Abstract
Two hundred and eight commercial blocks of imported frozen minced fish examined for aerobic plate count, fecal coliforms, and coagulase-positive staphylococci were found to be in compliance with the proposed standards of the International Commission on the Microbiological Specifications for Foods. There was no significant correlation between aerobic plate count (35 C) and certain indicator organisms (coliforms, fecal streptococci, and coagulase-positive staphylococci).This publication has 2 references indexed in Scilit:
- Effects of Freezing and Storage on Microorganisms in Frozen Foods: A ReviewJournal of Food Protection, 1977
- COMPARISON OF COLIFORN AND ENTEROCOCCUS ORGANISMS AS INDICES OF POLLUTION IN FROZEN FOODSJournal of Food Science, 1949