COMPARISON OF COLIFORN AND ENTEROCOCCUS ORGANISMS AS INDICES OF POLLUTION IN FROZEN FOODS
- 1 September 1949
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 14 (5) , 434-438
- https://doi.org/10.1111/j.1365-2621.1949.tb16253.x
Abstract
No abstract availableKeywords
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