Separation and identification of water-soluble food dyes by ion-exchange and soap thin-layer chromatography
- 21 November 1978
- journal article
- Published by Elsevier in Journal of Chromatography A
- Vol. 161, 279-286
- https://doi.org/10.1016/s0021-9673(01)85237-7
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- Soap thin-layer chromatography of some primary aliphatic aminesJournal of Chromatography A, 1978
- Chromatographic behaviour of alkaloids on thin layers of anion and cation exchangersJournal of Chromatography A, 1976
- Chromatographic behaviour of phenols on thin layers of cation and anion exchangers : II. Dowex 50-X4 and Rexyn 102Journal of Chromatography A, 1975
- Chromatographic behaviour of phenols on thin layers of cation and anion exchangersJournal of Chromatography A, 1975
- The thin-layer chromatographic separation of water-soluble food dyes on silica gel layersJournal of Chromatography A, 1974
- Chromatographic and electrophoretic behaviour of primary aromatic amines on anion-exchange thin layersJournal of Chromatography A, 1974
- Chromatographic and electrophoretic behavior of purines and pyrimidines on layers of weak and strong cation exchangersJournal of Chromatography A, 1972
- Separation and identification of food colours : I. Identification of synthetic water soluble food colours using thin-layer chromatographyJournal of Chromatography A, 1971
- Über die Dünnschichtchromatographie saurer und basischer FarbstoffeMicrochimica Acta, 1964
- De l'extraction des colorants pour denrées alimentaires avec la quinoléine et de leur identification par chromatographie sur plaque d'alumineAnalytica Chimica Acta, 1955