Tryptophan content of feeds, limitations in diets and requirement for growing pigs
- 1 December 1985
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 13 (3-4) , 171-182
- https://doi.org/10.1016/0377-8401(85)90020-3
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Utilization of free lysine by growing pigsBritish Journal of Nutrition, 1981
- Availability to pigs of amino acids in cereal grainsBritish Journal of Nutrition, 1981
- Determination of tryptophan in feeds and feed ingredients by high-performance liquid chromatographyThe Analyst, 1981
- Meat meal in the diet of the early-weaned pig. III. Meat meal quality and the processing of meat mealsAnimal Feed Science and Technology, 1979
- An evaluation of total lysine as a predictor of lysine status in protein concentrates for growing pigsBritish Journal of Nutrition, 1978
- The determinatio of tryptophan in purified proteins and in feeding-stuffsBritish Journal of Nutrition, 1974
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967